Posted by: bluesyemre | April 21, 2013

Modern Art Desserts by Caitlin Freeman

 

As a lover of modern art, Mondrian-inspiredcreative projects, and unusual cookbooks, I was instantly enamored with Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art(public library) by Caitlin Freeman, pastry chef at the Blue Bottle café at the San Francisco Museum of Modern Art’s, which she roams for inspiration, then translates the artwork into edible masterpieces. From Matisse parfait to Mondrian cake to Frida wedding cookies to Fuller hot chocolate, the recipes hit the spot for art-lovers and foodies alike, adding an extra layer of whimsical delight to the art of dessert.

http://j.mp/ZH3GTM

  • This video is about Modern Art Desserts, an inspired book by the talented pastry chef Caitlin Freeman with photography by Clay McLachlan. Modern Art Desserts is a book published by Ten Speed Press and it contains twenty-seven desserts you can make at home each inspired by a work of art.

Video: http://j.mp/11WQA8X

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

%d bloggers like this: